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FrankixFood - Page 4 of 13 - Real food for real people
På glas

Jam of blood oranges

Jam of blood oranges Blood Oranges are usually seasonal that pop up around February. They may be, at their best,  very aromatic and juicy – so I always put a lot …
Varmt

King Carrot soup

King Carrot soup It sounds just boring – but it need not to be so, so inspired by one of my friends you get this recipe. Prepared with loving …
Varmt

Tuna cakes

Tuna cakes Tuna needs not only be something to make a mousse of or use for a quick meal, so this recipe is a try to make something other …
Brød og kager

Danish Butter Rolls

Danish Butter Rolls There are many opinions in Denmark of what the bread in this recipe is called – but I name them Danish Butter Rolls – some call them Copenhageners or …
På glas

Peppers in oil

Peppers in oil Peppers in oil is an easy small dish that anyone can create. The only drawback is that it also disappears just as quickly as you can prepare it. …
Brød og kager

Rolls with flavour

Rolls with flavour I like white bread occasionally but it is not always the first thing that comes to my mind. But here’s my recipe to bake some with white flour, …
Brød og kager

Pumpernickel

Pumpernickel Pumpernickel is not a kind of bread, everyone is used to. It takes several days to make, if you want good taste and there is no yeast or …