På glas

Picalilli

Picalilli This is a traditional recipe for picalilli using seasonal vegetables where you get a nice pickle you can use with everything from cheese to meat or as the basis for remoulade. …
Småt og godt

Blue chips

Blue chips Yes you read it right. Here you have blue chips without color and additives. They may not be right over in Indigo Blue, but since it’s blue potatoes that …
På glas

Pesto with parsley

Pesto with parsley I often make pesto with parsley when it’s  season. Although I think that I grow a lot of parsley, there is almost never enough. If you need …
På glas

Pickled radishes

Pickled radishes Perhaps you know it? Suddenly you have a lot of radishes in your garden that you can not use because there are too many. Since, in my garden, …
På glas

Limoncello

Limoncello This recipe I got at a restaurant in Lucca where I think that in terms of taste was hit bull’s-eye. You probably know this drink and you’ve probably tried …
Brød og kager

Pain au chocolat

Pain au chocolat This recipe is a little cumbersome, but if you have the time to cook, you can get a wonderful result from your efforts. It is neither for vegans …
På glas

Chai tea – aromatic

Chai tea – aromatic and spicy This recipe shows how you can make your own aromatic Chai Tea concentrate. You decide what spices to be included, and how much. …
På glas

Pesto of Ramson

Pesto made of Ramson Ramson is fashionable in Denmark and not entirely without reason. The leaves are the first thing that trickles in the spring and the fresh taste …