Category: På glas

På glas

Pesto with parsley

Pesto with parsley I often make pesto with parsley when it’s  season. Although I think that I grow a lot of parsley, there is almost never enough. If you need …
På glas

Pickled radishes

Pickled radishes Perhaps you know it? Suddenly you have a lot of radishes in your garden that you can not use because there are too many. Since, in my garden, …
På glas

Limoncello

Limoncello This recipe I got at a restaurant in Lucca where I think that in terms of taste was hit bull’s-eye. You probably know this drink and you’ve probably tried …
På glas

Chai tea – aromatic

Chai tea – aromatic and spicy This recipe shows how you can make your own aromatic Chai Tea concentrate. You decide what spices to be included, and how much. …
På glas

Pesto of Ramson

Pesto made of Ramson Ramson is fashionable in Denmark and not entirely without reason. The leaves are the first thing that trickles in the spring and the fresh taste …
På glas

Jam of blood oranges

Jam of blood oranges Blood Oranges are usually seasonal that pop up around February. They may be, at their best,  very aromatic and juicy – so I always put a lot …
På glas

Peppers in oil

Peppers in oil Peppers in oil is an easy small dish that anyone can create. The only drawback is that it also disappears just as quickly as you can prepare it. …
På glas

Mulled wine extract

Mulled wine extract This recipe for mulled wine extract is inspired by a similar recipe I received from an old friend. I have chosen to make my extract light, …
På glas

Marmalade of Clementines

Marmalade of Clementines Just a warning: this recipe can taste extremely well (and it’s usually not an expression we normally in the part of the world I live in). Clementines must be …