Category: På glas

På glas

Miraculous Jam

Miraculous jam of blood orange The method I use here I learned in Italy. In this recipe, I use blood oranges (sometimes called “red oranges”), but common good oranges …
På glas

Orange Marmalade

Orange Marmalade From November, it is season for clementines. Clementines can be very aromatic, in another way than other citrus fruits, as the acid is not so prominent. In …
På glas

Duck Liver Paté

Duck Liver Paté This can be a really nice for a snack or starter. Try it for example on a good piece of bread, possibly with a little sour …
På glas

Picalilli

Picalilli This is a traditional recipe for picalilli using seasonal vegetables where you get a nice pickle you can use with everything from cheese to meat or as the basis for remoulade. …
På glas

Pesto with parsley

Pesto with parsley I often make pesto with parsley when it’s  season. Although I think that I grow a lot of parsley, there is almost never enough. If you need …
På glas

Pickled radishes

Pickled radishes Perhaps you know it? Suddenly you have a lot of radishes in your garden that you can not use because there are too many. Since, in my garden, …