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Frankix food

Author: Frank Bach

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Bread from Forum

Bread of Ølandwheat from Forum Close to where I live, I can buy Ølandwheat with a small local farmer. I have tried many different kinds of of this flour, …
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Banana ketchup

Avoid food waste of ripe bananas Often there are offers of so-called over ripened bananas in the supermarkets. Do not be fooled: bananas must be well ripened to use …
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Miraculous Jam

Miraculous jam of blood orange The method I use here I learned in Italy. In this recipe, I use blood oranges (sometimes called “red oranges”), but common good oranges …
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Orange Marmalade

Orange Marmalade From November, it is season for clementines. Clementines can be very aromatic, in another way than other citrus fruits, as the acid is not so prominent. In …
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Duck Liver Paté

Duck Liver Paté This can be a really nice for a snack or starter. Try it for example on a good piece of bread, possibly with a little sour …
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Bread with dates

Bread with dates I recently tasted a similar bread with dates on a farmers market in Scottsdale, Arizona. This is my variation of the loaf with dates that the …