Author: Frank Bach

På glas

Miraculous Jam

Miraculous jam of blood orange The method I use here I learned in Italy. In this recipe, I use blood oranges (sometimes called “red oranges”), but common good oranges …
På glas

Orange Marmalade

Orange Marmalade From November, it is season for clementines. Clementines can be very aromatic, in another way than other citrus fruits, as the acid is not so prominent. In …
På glas

Duck Liver Paté

Duck Liver Paté This can be a really nice for a snack or starter. Try it for example on a good piece of bread, possibly with a little sour …
Brød og kager

Bread with dates

Bread with dates I recently tasted a similar bread with dates on a farmers market in Scottsdale, Arizona. This is my variation of the loaf with dates that the …
Sous vide

Duck in sous vide

Duck in sous vide I know that duck in sous vide is not the first recipe you think about, but you can get a nice variation on the traditional roast duck. …